TRAVEL ADVISORS: Please note we are currently assessing how enhanced health and safety protocols may impact our future offerings. We encourage you to include the following notice with marketing materials and communications promoting Seabourn:

Seabourn is staying atop COVID-19 health and safety protocols which may impact our voyages and offerings. Contact your travel advisor or find out more by visiting seabourn.com.

Enjoy a Vesper Martini

Seabourn Partner Mixologist Brian Van Flandern shares his recipe for the classic Vesper Martini to help you bring extraordinary home and savor fond memories of Seabourn Moments. Until our next cocktail together … Cheers!

Vesper Martini*
Ingredients

  • ½ oz. Tanqueray Ten Gin
  • 1 oz. Ketel One Vodka
  • 1 ½ oz. Lillet Blanc

Add Tanqueray Ten Gin, Ketel One Vodka and Lillet Blanc into a mixing glass. Add large ice cubes and stir vigorously with a long stirring spoon, taste for balance and strain in a coupe glass using a julep strainer, garnish with a lemon twist and serve right away to preserve the best temperature.

*From Sean Connery to Daniel Craig, the Vesper Martini was the creation of James Bond 007. It first appeared in Ian Fleming’s “Casino Royale.”