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Enjoy K+M Extravirgin Chocolate for the Holidays

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Chocolate is on top of everybody's wish list, and for a limited time, we can offer you and your clients the very best at a 20% savings! Don't miss out, this offer ends soon!

Seabourn's culinary partnership with Chef Thomas Keller elevated our guests' onboard dining experiences, including the introduction of The Grill by Thomas Keller on each of our ships. Last year, Chef Keller invited us to add yet another benefit of his quest for the highest quality, most flavorful ingredients for our guests – a nightly pillow treat of delicious K+M Chocolates at the end of each day.

Exclusively for the holidays, we invite you to experience the line of Chef Keller and Tuscan olive oil producer Armando Manni's K+M Extravirgin Chocolate at a 20% savings.

K+M Extravirgin Chocolates are the result of five years of intensive research by Chef Thomas Keller and renowned Tuscan olive oil producer Armando Manni. With the assistance of master chocolatier Chi Bui and in cooperation with the University of Florence, Chef Keller and Manni developed a unique method of producing chocolate that preserves the naturally beneficial antioxidant qualities of cocoa beans, most of which are lost in traditional methods of production.

These single-origin cocoa beans are transformed by hand in the Napa Valley into distinct, complex chocolates with a uniformly rich, smooth texture. Choose from nuanced dark chocolate, milk chocolate evoking childhood memories, dark-milk (the best of both worlds), or seasonal bars like Cocoa Nibs, Peppermint and Winter Spice. Delighting every palate, these extraordinary chocolates are available in 70 g bars or in festive Holiday gift four-packs.

For a limited time, we are able to offer them to you and your clients at a 20% savings.

To ensure shipping in time for the Holidays, this offer will end on December 20. Shop now and enter promo code: SEABOURN18